- Served with greens (collards, mustard or turnip greens, which varies regionally), the peas represent coins and the greens represent paper money. In some areas cabbage is used in place of the greens.
- Cornbread, often served with black-eyed peas and greens, represents gold.
- For the best chance of luck every day in the year ahead, one must eat at least 365 black-eyed peas on New Year's Day. (ugg)
- Adding a shiny penny or dime to the pot just before serving is another tradition practiced by some. When served, the person whose bowl contains the penny or dime receives the best luck for the New Year, unless of course, the recipient swallows the coin, which would be a rather unlucky way to start off the year. (ouch)
Happy New Year's Peas...
Thursday, December 31, 2009Posted by at 7:25 PM 0 comments
Thank You...
Wednesday, December 30, 2009Posted by at 1:53 AM 0 comments
New Beginnings...
Monday, December 28, 2009"There are two mistakes one can make along the road to truth - not going all the way, and not starting" ~ Buddha
(Image courtesy of David Eugene Photography)
Posted by at 11:08 AM 0 comments
Merry Christmas and Happy Holidays...
Thursday, December 24, 2009Posted by at 1:27 AM 1 comments
Welcome Winter...
Monday, December 21, 2009Snowball Fights
Posted by at 9:06 AM 3 comments
Duck, Duck...
Saturday, December 19, 2009Posted by at 11:45 AM 4 comments
"Why Oregon" Series (post 2)...
Wednesday, December 16, 2009Posted by at 9:38 PM 4 comments
My New Favorite Thing...
Saturday, December 12, 2009Posted by at 2:58 PM 4 comments
Jumping for Joy...
Thursday, December 10, 2009Posted by at 6:26 PM 0 comments
O' Christmas Tree...
Monday, December 7, 2009Posted by at 2:05 AM 1 comments
Introducing the "Why Oregon" Series (post 1)...
Tuesday, December 1, 2009Posted by at 8:37 PM 2 comments
Welcome Christmas...
Monday, November 30, 2009Posted by at 8:09 PM 0 comments
Four Glorious Days...
Posted by at 12:25 AM 0 comments
My Thankful Heart...
Wednesday, November 25, 2009Posted by at 12:00 PM 1 comments
Girl About Town...
Saturday, November 7, 2009Posted by at 11:18 AM 2 comments
Simply Seattle...
Friday, November 6, 2009Posted by at 6:53 PM 0 comments
The Colors of Imagination...
Monday, November 2, 2009Posted by at 10:26 PM 0 comments
Happy All Hallows' Eve...
Saturday, October 31, 2009Posted by at 1:30 PM 0 comments
Happy All Hallows' Eve Eve...
Friday, October 30, 2009Posted by at 7:26 PM 0 comments
Fall Breakfast Deliciousness...
Saturday, October 24, 2009But, you can expand this idea into much more if you'd like...
1) Drizzle a small bit of maple syrup or honey over the top
(the real organic kind is the best, but any will do)
2) Sprinkle on some pecans or walnuts
3) Raisins
4) Apples
5) Cinnamon
6) Nutmeg
7) Toasted oats
8) Flax seeds if you're extra healthy
Or if you're really inspired and indulgent...make it into a fantastic french toast breakfast! So, I just thought I would share another yummy Fall breakfast treat (or anytime treat really) for you to try. Grab a cup of tea or coffee, snuggle up by the fire, watch the leaves fall, and enjoy!
Posted by at 9:03 PM 0 comments
Naughty and Nice...
Tuesday, October 20, 2009Posted by at 6:29 PM 0 comments
Bubble, Bubble, Toil and Trouble...
Thursday, October 15, 2009So, one oh-so-important question remains...
Posted by at 7:40 PM 2 comments
Hot, Hot, Hot...
Tuesday, October 13, 2009
So, I thought I would share a super quick and easy recipe for one of my favorite treats...Hot Spinach Dip. I love the stuff! This recipe was actually inspired by a friend and has no real measurements so you'll have to bear with me (now, had I accidentally spelled it "bare with me" then I suddenly would have been asking you to get naked with me...and I wouldn't want to give you the wrong idea or anything, lol). Ok, back to the hot stuff...or maybe that's where I already was. ;)
Posted by at 9:18 PM 1 comments
"Linus Knows What He's Taking About...
Monday, October 12, 2009Posted by at 1:35 PM 0 comments
My Name is...and I Am a Perfectionholic...
Friday, October 9, 2009Posted by at 10:06 PM 4 comments